selection of imported olives marinated in fennel seeds, fresh rosemary, garlic and cinnamon

three grilled crostini slices: one with tomato and basil, another with sautéed wild mushrooms, and the last with roasted peppers and anchovies

stuffed saffron rice ball with beef ragout, peas and tomato sauce

3 years aged parmigiano reggiano dressed with extra aged balsamic vinegar

sweet-and-savory Sicilian eggplant and pepper ratatouille with crostini bread

whole artichoke stuffed with bread crumbs, parmesan, garlic, and parsley

grilled marinated octopus in "salmoriglio" sauce with a fennel and orange salad

fried calamari and zucchini served with a lightly spiced marinara sauce

beef carpaccio, lemon and olive oil dressing, arugula and shaved parmigiano

creamy polenta with truffled mushrooms

selection of imported and domestic cured meats

selection of Italian imported cheese with organic fig jam

Italian organic cannellini bean soup with carrots and onions

bufala mozzarella, tomato, basil and extra virgin olive oil

bufala mozzarella with a creamy center, diced tomato, basil, prosciutto and extra virgin olive oil

seafood salad with carrot and celery, salmoriglio sauce

romaine lettuce with anchovy vinaigrette, garlic croutons with a choice of: plain, chicken or shrimp

arugula, green apple, shaved parmigiano and balsamic vinegar

tomatoes, roasted peppers, gorgonzola cheese, dried fruit and nuts with balsamic dressing

watermelon, arugula, red onion and ricotta salata cheese

eggplant timbale with tomato, basil and mozzarella

meatballs braised in tomato sauce with garlic crostini bread

traditional from Emilia-Romagna with béchamel and meat ragout

pan grilled baby calamari with sautéed zucchini and “salmoriglio” sauce

mozzarella, tomato, basil, oregano

mozzarella, tomato, hot Italian sausage, broccoli rabe

mozzarella, tomato, Italian ham, mushrooms, artichokes, spicy salami

mozzarella, tomato, prosciutto cotto, mushrooms

mozzarella, gorgonzola, ricotta, parmigiano

tomato sauce, mozzarella, bell peppers, zucchini, eggplant, basil

tomato, mozzarella, gorgonzola cheese,prosciutto crudo

tomato, mozzarella, tuna in extra virgin olive oil, capers, red onions

tomato, garlic, pecorino cheese, anchovy paste, oregano

tomato, mozzarella, eggplant, basil, parmigiano cheese

tomato, mozzarella, rucola, prosciutto crudo, shaved parmesan

fresh tomato, mozzarella, basil

homemade fresh tomato sauce, garlic and basil

melted pecorino cheese and crushed black pepper

handmade “trenette” with Trapanese pesto: almonds, garlic, tomatoes and basil

penne with sweet Italian sausage ragout, mushrooms and green peas with light cream

homemade pappardelle with duck confit ragout

homemade fettuccine with mixed wild mushrooms

durum grain pasta with fresh tomato, eggplant and dry ricotta cheese

homemade spaghetti with lamb ragout and goat cheese

homemade ravioli filled with spinach and ricotta in a butter and sage sauce

durum grain linguine pasta with sautéed clams

homemade potato dumplings with beef ragout

pan roasted chicken breast with “peperonata”: potato, bell peppers, onions and basil

skirt steak (sliced), sautéed rapini with a balsamic vinegar reduction

potato encrusted organic salmon, sautéed mixed vegetable over a lemon and orange emulsion

pan roasted Mediterranean sea bass filet with sautéed spinach, pine nuts, raisins and celery root sauce

tomato, lettuce, mushrooms, crispy pancetta, caramelized onions, emmenthal cheese and sweet pickles, served with fries and mixed greens

potato, bell peppers, onions, basil

olive oil, garlic, red chili peppers

olive oil, garlic, red chili peppers

carrots, string beans, zucchini, spinach, broccoli rabe, garlic, olive oil