Tre Otto was opened in 2009 by Louis and Lauren Cangiano, the 4th generation of Cangiano's providing New York with authentic Italian food prepared from family recipes. The restaurant offers a casual inspired lunch menu as well as an elegant dinner menu that reflects the best traditions of Sicilian food.
Tre Otto is an extension of our own home."
- Lauren Cangiano
In the twenty plus years that Louis and Lauren have lived in the Carnegie Hill area, they have always searched for a neighborhood Italian restaurant that felt warm and welcoming - an extension of their own home - where the food was superb and where the atmosphere was magical. They believe that you will find this at Tre Otto.