The Cangiano's embrace family tradition in the food business that dates back to 1919, when grandma Cangiano opened her first Salumeria, stocked with the freshest Italian products. Tre Otto was opened in 2009 by Louis and Lauren Cangiano, the 4th generation of Cangiano's providing New York with authentic Italian food prepared from family recipes. The restaurant offers a casual inspired lunch menu as well as an elegant dinner menu that reflects the best traditions of Sicilian food.
In the twenty plus years that Louis and Lauren have lived in the Carnegie Hill area, they have always searched for a neighborhood Italian restaurant that felt warm and welcoming - an extension of their own home - where the food was superb and where the atmosphere was magical. They believe that you will find this at Tre Otto.